Dec 122014
 

Back in 2001, I decided to keep a bottle of Anchor Christmas on a whim to possibly do a comparison tasting. Fourteen years later, I’ve got fourteen versions of Anchor Christmas. Starting today, I’m going to do a tasting of one per day leading up to Christmas Day 2014. I had toyed with the idea of throwing a vertical tasting party with some friends and trying them all at once over the course of an evening, but after searching around, it seems that the beer’s ability to survive that many years is very hit or miss. I didn’t want to throw a party, invite people and find that half of them are undrinkable. Plus, I still have all but one of the Stone Vertical Epics that I need to taste and that one’s worth throwing a party.

Here’s a quick roundup of the multi-year tastings that I could find:

There’s also this recent feature on Anchor Christmas from the San Jose Mercury News.

I’ll be interested to see if I notice some of the same patterns as I try out all fourteen of these. One note on my batch, one of the kids left my garage fridge open enough one summer several years ago that at least half of these on the older end were exposed to some Texas summer heat. I don’t know if that will affect my results. That’s also why some of the labels are a bit warped, especially 2007. The bottles sweat, making the labels wet, which caused some of the label to separate from the bottle.

Fourteen years of Anchor Christmas

Fourteen years of Anchor Christmas

Let’s get started with 2001, shall we?

Anchor Christmas 2001

Anchor Christmas 2001

I’m using a tulip glass to get the full aroma and flavors of each beer as I taste it. I’m also going to power through each one even if I’m not very fond of it. I’m aiming to see if the flavor profile changes over time as the temperature changes and as I’ve had more of the beer.

Day 1: Anchor Christmas 2001

Tree: California Fan Palm, Washingtonia Filifera

Anchor Label

Neck Label Text: This is the twenty-seventh Special Ale from the brewers at Anchor. It is sold only from late November to early January. The Ale’s recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. In ancient times trees symbolized the winter solstice when the earth with its seasons appears born anew.

Tasting Notes: 

My first reaction is that it’s not great. I deliberately poured it a bit vigorously to ensure some head, but the carbonation died off pretty quickly as you can see from the photo. The taste and especially the nose reminds me a bit of what I remember Sam Adams Triple Bock tasting. There’s a bit of a molasses flavor. It’s still pretty sweet and full up front, but the finish is metallic. I don’t get much of the pine that I remember from other years. I’m noticing some tastes that I’ve typically attributed to bourbon barrel aging, but perhaps some of that is just the affects of aging? This has just been in the bottle in my fridge. My wife thinks the smell is great but is underwhelmed with the taste. She says there’s not much body. I have to agree with her that it’s pretty thin. I started eating a carrot ginger curry soup towards the end and it totally overpowered the beer.

Anchor Christmas 2001 Opened

Anchor Christmas 2001 Opened

Part of me wishes I had done tasting notes with each of these at the time that they were released so I could compare them to what I thought when it was released. Perhaps an idea for 2014-2028?

Come back tomorrow for 2002’s tasting!

  2 Responses to “Fourteen Days of Anchor Christmas: Day 1 – Anchor Christmas 2001”

  1. Very interested in your experiment
    Have been doing this for a few years and it seems the finish really suffers at two years. The 12 I had a couple weeks ago was a spruce bomb with an off tasting spruce finish. 13 was weak to begin with had one decent bottle and one where the finish had taken a hit. Have some 10 and 11s I guess I’ll try soon. Thanks for your posting.

  2. […] to day twelve of fourteen days of Anchor Christmas spanning 14 years of the beer. You can view the back story and the tasting for 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010 and […]

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